Our Story
For six generations, our family has upheld a legacy in coffee cultivation. It all began in 1871 when Carlos Gris started producing coffee in Southern Mexico. The legacy was passed down through the hands of Manuel Gris, Esperanza Gris, Eduardo Bracamontes, and Andros Bracamontes. Today, we continue this proud tradition, committed to producing the finest quality coffee possible.
Our mission is to create a good and thriving environment for everyone.
The name Black Venom Coffee comes from our drive to create a better environment for everyone in the coffee industry. We understand that many farmers aren’t compensated fairly for their coffee and wildlife often suffers due to a lack of knowledge about wildlife conservation. Our goal is to fund projects that tackle these issues and make a difference.